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Shop / edlund scale

Edlund EPZ-20 Digital Pizza Portion Scale, 20 lb Capacity

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$ 407.96   $285.57   save 30%
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The Edlund EPZ-20 digital pizza scale is a versatile and precise tool designed for portion control in pizza preparation. Constructed with durable stainless steel, this scale offers reliable measurements in pounds, ounces, and grams, ensuring accurate portioning for consistent pizza quality.

The scale features a large 12 1/4 inch by 12 1/2 inch platform, allowing ample space for various pizza sizes and toppings. It can measure up to 20 pounds with a resolution of 0.01 pounds, 10 kilograms with a resolution of 0.005 kilograms, 10 pounds with a resolution of 0.2 ounces, and 320 ounces with a resolution of 0.2 ounces, providing a wide range of measurement capabilities to cater to different pizza preparation needs.

The bright 1-inch LCD display ensures easy readability, even in dimly lit kitchen environments. Additionally, the scale comes equipped with a wall-mounting bracket, allowing for convenient and space-saving installation in the kitchen.

Certified by both CE and NSF, the Edlund EPZ-20 digital pizza scale meets stringent safety and performance standards, ensuring its suitability for commercial use in pizza establishments and restaurants. This scale is a valuable tool for pizza makers, enabling them to maintain consistent portion sizes, reduce waste, and optimize their pizza production.

In summary, the Edlund EPZ-20 digital pizza scale is a reliable and versatile tool that combines precision, durability, and user-friendly features to enhance the pizza preparation process. Its stainless steel construction, wide range of measurement capabilities, and easy-to-read display make it an indispensable addition to any pizza-focused kitchen.

product information:

AttributeValue
product_dimensions20 x 16 x 6 inches
item_weight8.5 pounds
manufacturerEdlund
item_model_numberEPZ-20
best_sellers_rank#1,175,926 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#2,827 in Digital Kitchen Scales
date_first_availableDecember 19, 2011
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